100% KNITTED ROSETTE DE LYON

32,00€ VAT included

In stock

Fabrication Française / Modèle Déposé

Now that’s what I call a REAL saucisson! Dressed in its traditional white netting, the edible version of the Rosette de Lyon is the Sharon Stone of knitted saucissons. Quite simply, a star. In fact, everyone is crazy about this knitted saucisson!

Just image it hanging from a butcher’s hook in your kitchen – it makes for a rather spectacular kitchen decoration that won’t fail to impress!

From afar, your eyes will certainly deceive you, as it looks like the real deal with its red and white-coloured wools and its label featuring a sheep in a chef’s hat – and said hat is symbolic the great Lyonnaise cuisine. The Rosette de Lyon is truly the one for saucisson lovers.

As for the edible version, it’s a saucisson with peasant origins. The rosette is stuffed into a bullet-shaped casing giving it a distinctive tapered shape. Next, it goes in a netting and is dry-cured for two to three months, and once ready, it must be stored in a clean, dry place away from direct sunlight and extreme temperatures. However, there’s no need to take such precautions with MAISON CISSON’s version, as our knitted saucssion will never perish!

The knitted Rosette de Lyon is made by MAISON CISSON, the number 1 for knitted French charcuterie.

• Our Cheeses, saucissons and hooks are all delivered in France by Colissimo’s 2-days tracked service. For other countries, you can follow the routing of your parcel with the tracking number on colissimo.fr
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