100% KNITTED DRY-CURED SAUSAGE
WITH PORCINI MUSHROOMS FROM BORDEAUX

25,00€ VAT included

In stock

Made in France / Registred Trademark

Here at MAISON CISSON, we would have been crazy not to include something from Bordeaux and the South-West, for it’s a region that’s steeped in tradition. In Bordeaux, porcini mushrooms springs up like, well, mushrooms, and so that’s why we’ve knitted our very own version of this sausage with said Bordeaux fungi. The dry-cured sausage is a charcuterie classic. When you snack on a slice, it’ll make you want to host plenty of dinner parties with friends.

It’ll stand out wonderfully when hooked on the wall against a red and white gingham tea towel, adding a touch of inspiration to your dinner parties.

Want a handy tip? Why not spray it with some diluted lavender or lemongrass organic essential oils, to help keep pesky flies and mosquitos at bay in your kitchen.

Our dry-cured sausage with porcini mushrooms has a rustic-style stich and is knitted in beige and white-coloured wools, giving it an authentic look that’ll work in any kitchen style.

The knitted dry-cured sausage is made by MAISON CISSON, the number 1 for knitted French charcuterie.

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