Our podgy saucissons and knitted
cheeses can be found:

In France

In the Rest of the World

This typical house of French delicatessen created by Catherine Kerboull, was born during her professional travels between Paris and Aix en Provence. In order to create her sausages, Catherine chose each wool carefully, studied closely each speciality, and helped by her sister, knitted again and again… to create this incredible illusion of real sausages. Step by step, the taste of delicatessen, the wealth of the culinary traditions of the French regions, the pleasure to have piles of sausages in her kitchen without yielding to temptation, and especially the increasing request and interest for the sausages of her friends and the friends of friends, encouraged Maison Cisson to enrich its collection and to launch into the intensive production of sausages. Maison Cisson promises a lot more suprising sausages to come in the near future, of all regions, for all tastes and suitable for all religions! The www.maisoncisson.com Sausages won’t stain, won’t dry, won’t get fat, and can be kept for ever.
Long life France and its beautiful delicatessen!